To start, I highly recommend you make reservations, even midweek after 9pm, the place is typically hopping. The service is excellent and the food is even better. If you're going to have the ceviche, plan on going earlier in the evening or you may risk them being out. The black bean is also excellent. Never been disappointed with an entree here. If you're unsure about what to get, feel free to ask the waiter for his recommendation...they will lead you in the right direction. Highly recommended!
Pros: Food, Service and Atmosphere
Cons: Crowds
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