I have loved this restaurant since it opened a few years ago for the great atmosphere, friendly prompt service and its unique creative dishes. This week I was very disappointed in the carnitas which are actually pulled pork in a sweet barbeque sauce. It tasted terrible on the nachos and the tacos. It should not be called carnitas. Carnitas are succulent pieces or pork fried in lard and cut into small pieces with no sweet sauce. The salsa was boring as well. The new menu is not as exciting as the previous one. I like consistency in my eating establishments. Add some specials but leave the rest alone. Also they charge for chips and salsa which I find really pretentious. Seriously.
Pros: Great atmosphere and service, interesting dishes
Cons: Menu changed and carnitas are pulled pork.
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