Spago was once an amazing dining experience. Now it seems like the last Bastion for a bankrupt Wolfgang Puck: the food is not very good at all. Consistently over salted and watery. Deserts are better. The Dobos torte is better than its Hungarian creators could ever make. Front door person had an attitude and made us wait at the bar even thought the restaurant was half empty.
Pros: the history
Cons: the food and the manners
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