Carlitos Gardel makes dining an unforgettable experience. They have great Argentinian tapas as starters and their steak beats any steakhouse in Los Angeles. My favorite is the filet stuffed with portobello mushrooms. They also have the 48 oz bone in rib-eye which is fun to share at a very reasonable price. On weekends there is a piano player that can play any song you request. This restaurant is perfect for any occasion.
Pros: Best Steak, Great Music, Quality Service,
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