The first time I visited Restaurant Christine was for my best friend's mom's 50th birthday. They squeezed 80 women into a 40 x 40 foot room. Food was nothing special. I then met the chef's mother, who was a delightful person so I decided to give it another try. Dinner was lackluster. One of our diner's was dissapointed and I thought the food was not fresh. However, we had a lot of wine, so I thought I'd give it one more chance (since I couldn't trust my opinion) and enroll in one of Christine's ""cooking classes."" This turned out to be a cooking DEMONSTRATION. $55 included all the wine you could drink, an uncomfortable chair, no information about the ingredients or techniques, and subpar food produced by the untrained sous chefs. Put a fork in me...I'm done with Restaurant Christine. Save your money and your time.
Cons: Waste of money and time
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