Had another great meal at Decarli's last night. Went at the spur of the moment, no waiting for a table although it was 8:00 pm and busy. I really like that waiter with the silver hair, he is excellent. Polenta fries of course along with mixed field greens. Hubby had a perfect Ceasar salad with Risotto as an entree. I had the Gnocchi with wild mushrooms, rich, but delicious! We have'nt had a bad meal yet, but would suggest adding olive oil and balsamic vinegar along with the bread instead just butter. Also, adding another meat option. This was the hubby's suggestion. All in all, great meal!
Pros: everything
Cons: n/a
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