In October 2009 I dined at Mo's with a group of ladies from all over the U.S. in town for Clay Aiken's charity gala, and I'm from Orange County, CA. Just 2 weeks before, I had dined at Ruth's Chris Steak House here in O.C. and my steak at Mo's was sooo much better. First off, their Mojito cocktail was out of this world and after tasting mine, others at my table also ordered one and we savored every sip. For starters I had the sauteed spinach & cheese with phyllo instead of a salad - yum-eee . My entree was the Angus Filet Mignon dinner. Unbelievably melt-in-your-mouth fantastic. The seasoning of the steak was perfection. And all the rest of the items on the plate - like the garlic mashed potatoes, corn and string beans were equally wonderful. Not only me, but everyone in that room was swooning over their meal. It was a highlight of my trip to Raleigh and I just wish I lived close by enough to Mo's so that I could come back again and again. Also, by the way, the service was perfect considering how many of us were served piping hot meals almost all at the same time. I highly recommended this quaint and charming restaurant owned by people who obviously take pride in what they serve. This is a must for anyone visiting Raleigh for sure.
Pros: Everything tasted delicious!!!!
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