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I have been working at the VPI since July.\r
So I do know what has happened since then and what is happening now.\r
The Inn is going through a ""good"" growing stage. We have cleaned out all of the ""cry-baby"" front of the house employees and now have a ""Professional"" Wait staff.\r
Our Chef is excellent and is training/teaching his kitchen staff to cook at a high level of professionalism.\r
Geoff Thompson is a ""character"". So is just about every owner of every restaurant I have ever worked for. He gives me the tools to give excellent service to our guests.\r
I can't tell any of you what the Inn was like before I started working there. But the past is the past. \r
I can say with great confindence that the VPI will be a wonderful experience for anyone who dines with us.\r
As for all the ""bad"" reviews, there could be some true comments sprinkeled in with the outright lies. But the real question is who are these reviewers? Former employees who couldn't perform at the ""professional"" level and were let go, or just quit because Geoff was to tough for them to deal with. Whatever their reasons they need to ""grow up"" and get a life!\r
Who am I? My name is Dennis and I am proud to work at the VPI
Pros: Beautiful place / great food & service
Cons: former employees writing ""fake"" reviews/or just lying
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