Actually, this is the only place I would definitely NOT recommend in Green Bay. We have never experienced the level of poor service at these prices anywere we've eating in the midwest. My steak was tough and overcooked and the server was rude, kept talking to the bartender. We had to wave at him to get him to look at us and we were told that he is the head server! I give this place a year and then a good restaurant will open there.
Pros: Beautiful facility
Cons: Overpriced, poor food with poor service
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