Reading reviews we had high hopes for this restaurant. Found the menu schizophrenic---sort of Italian (ravioli stuffed with cheese and beans), sort of Mexican (potato cakes and shrimp with the the mundane topping of shredded lettuce, tomato, green chiles, and salsa on the side--yawn!), sort of ....what? Maybe ""South American"" is a run-of-the-mill combo of different cultures' food. I really don't know. But nothing stood out---besides a very dense, rich, delicious flan---as a memorable dish. Certainly, not for the prices charged. A ho-hum, salty lamb stew special tasting a bit ""bourginon"" for $23 dollars. If you like safe food, by all means check it out. You won't be surprised and the service is really good. If you are looking for a fresh palette of flavors..... keep looking.
Pros: Great service, delish flan
Cons: unmemorable dishes, overpriced
more