Not sure what the buzz is all about with this place but definitely not worth the visit. The seating area is cramped, the tables are so close to each other you can literally hear the conversations from each of your neighboring tables. \r
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The catch for this place is to serve a steak that's the size of a small roast but unfortunately the quality of the meat is maybe a half step above what they serve at Applebees or Chillis and it's cooked only one way, burnt on the outside, rare on the inside. Six people in my party ordered steaks ranging from medium rare to well done. They all came out the same-burnt or as the waitress put it, ""charred"" on the outside and rare in the middle. The waitress acted like I just ran over her cat when I sent back my steak. \r
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The service is terrible. Very arrogant, condescending and down right rude. the behavior of the manager wasn't much better. Also, a two hour time limit after dropping about $400 despite having to wait almost 45 minutes for our entrees. \r
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Pros: Good Parking
Cons: Mediocre Food, Terrible Service, Overcrowded
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