I have not been to this restaurant in 10 years since I moved out of state. I am coming down in December and this is my first stop! I remember how wonderful it was and I crave their food. The Fatayers (Cheese Boregs) are to die for. Love their kabobs especially their Lula. Love taking the pita bread, spreading their absolutely addicting Garlic sauce on it, putting rice on and then the meat from the Kabob and make a sort of Gyro out of it.. I can't wait..I am so drooling right now.
Pros: Their Food and Service!
Cons: None yet
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