I suppose its been a few years or so now, since a new family took over this restaurant, but aside from the succulent boneless ribs that I miss so much, I would say that there is a marked improvement in the food. The General Tso's chicken is fantastic. Pan fried garlic wontons or the crab-cheese wontons are a real bargain and the best around. Beef lo mein or the chicken with garlic sauce, both well executed. Shrimp with broccoli is really great, with the brown sauce nice and thick, and the shrimp large and succulent. There are other dishes too that are done well or even very well.
Pros: Many great dishes at reasonable prices, great lunch deals
Cons: I miss the bonless spare ribs that the previous owner made
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