Sunday brunch includes wonderful warm whole lobster, fresh oysters on the half shell, salmon and tuna sashimi, fantasttic muscles and clams on the half shell, prime rib carving station, and a huge selection of creative warm and cold selections that change each week. Staff is friendly, and food is fresh. I would highly recommend this brunch to anyone who loves seafood. I get my money back in oysters alone. Price in the thirty's, but well worth it for all you can eat expensive stuff.
Pros: Lobster, Scallops, Fresh Oysters, Clams, etc at great prices
Cons: Ate so much, could hardly walk out.
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