We were in Chicago for a week in August. We went to Ditka's on a Wednesday night and it was amazing. We prime rib, chicken and I had the homemade chicken noodle soup (so much chicken) and a tomatoe and fresh mozzarella salad for entree'. After dinner we went up to the lounge and saw John Vincent - he was terrific. We decided to go back on Thursday to see John again - the waitresses in the lounge were so attentive and when we left on Wednesday they told us to come back on Thursday and they would remember us and they did!!! Just a a note BE SURE TO TRY THE HOMEMADE MAC AND CHEESE IT WAS A HUGE SIDE DISH AND 3 OF US SHARED IT. WE DECIDED WE COULD EAT THAT ALONE. We are going back to Chicago in October 2010 and will definitely go to Ditka's - in fact we liked it so much we have decided to stay right there at the Tremane Hotel..
Pros: Great Food, Great Service, Wonderful Atmosphere
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