On our first and only visit to Sabitino's we were surprising amazed that such a resturant could still be in business after the food we were served. Lets start with bread you would buy in the supermarket, italian soft and cold. served with butter in foil wrappers. You call this italian..where I come from italian bread is crunchy and served with olive oil and olives or something apptetizing. Next salad iceberg with very few vegtables to say the least.Dinner OH MAMMA chicken and veal somewhat rubberized and clams and linguine made right out of a can. Have you heard of bay leaf in clams. Sides of pasta served with a sauce that tasted like ketchup. If this is italian I have been glad to be at sabatino to really appreciate a good sauce. Don't waste your tastebuds or money on this so called Italian resturant.
Pros: fast service
Cons: food prepared from a can
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