Rule of thumb in any service-based business- to create and allow for a customer experience. no matter how good the food is, if you have HORRIBLE service and a sense of bad attitude - no business can ever thrive. I hope this is a lesson well-learned. The wait staff have to STOP being so pompous, arrogant, and conceited.They can make you feel like you are dirt - why? Because 1) you do not go with their recommendations 2) you haven't heard about them before 3) you are requesting for simple modifications to the chef's menu (ie, due to allergies to certain foods), 4) you are asking too many questions
Pros: perfect restaurant if you like to be mistreated
more