From time to time, that feeling of ""tiens je me ferais bien un jambon beurre cornichon"" comes to mind....! For French people I mean, Swandwicherie should be the right place in the entire Miami area to satisfy that French urge....! (we are talking basic food needs here guys......!) Well, let say that I had a copy (very bad) copy of what could be a jambon-beurre.
The baguette : which should be crispy but not too much, the inside supple but not too much,. the jambon (ham by the way French on the top of it) not greasy, but full of flavor, the butter, real butter between Britany and Normandy, the cheese well Gruyere would be perfect the french one from comte, sorry not the one from Neufchatel (Swiss) and then the French Cornichons, Roland would be fine....! or Maille Perfect....! well to my astonishing surprise (redondante I know) French baguette turned out to be a cuban bread, nothing wrong with it, but does not make it unless it is pressed), the butter, inexistant, cornichon (from Russia or Poland or Publix) the Gruyere, not from Swiss nor France, and the Ham, could not pin point where it was from... sorry!)
So, La Sandwicherie,the name is only what is left of Sandwicherie which means in french : sandwich shop...! how disappointing. and I will not even talk about the service....!
Pros: real French Baguette
Cons: the Drawback
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