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Greasy French Food Brunch that you have to wait for - Review by citysearch c | Bistro Vendome

Bistro Vendome

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Greasy French Food Brunch that you have to wait for 10/25/2009

Bistro Vendome, it appears that most people frequent this place at night and not for brunch - if you have thought of trying this place for brunch i would suggest you look elsewhere. We have been to this restaurant twice for brunch and to celebrate family and friend's birthdays and have been utterly disappointed with the experience. First time we went the kitchen forgot our order and left us waiting 45 minutes, then when they finally did bring out the food it was not served to our table at one tme which at a restaurant is totally unprofessional. The second time we came for brunch it took an hour to get seated, despite having made reservations due to our party being 5 people. During our hour long wait and seeing parties of 4 people being seated quite quickly, we were left sitting waiting with no kind of apology The general manager was unhelpful and really appeared to have no control over her staff or any kind of acknowledgement that there had been a mistake. To accomodate us one of the staff put a chair at a table that was set for 4 right at the end of the hallway and we ended up seating ourselves. Even our waiter who was finally assigned to us was more responsive to our frustrations than the hostess or the general manager. So on to the food - overpriced for the quality, incredibly greasy, the eggs were overcooked, the potato pancakes burnt and presentation of the food was mediocre. As it was now nearly lunchtime I ordered their burger, again incredibly greasy, tasted more of cooking oil than meat with ""sweet"" tasting french fries. Overall for brunch I would say this place has a long way to go and the atmosphere is more like the mad hatters tea party - brunch is supposed to be a fun non stress time and for the price we paid i think there are a lot better alternatives with attentive staff and food that does not appear to have all been cooked in a deep fat fryer. Pros: Dessert Cons: Poor Service, Greasy and overcooked food more
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