I used to love Pao Lim. It was a wonderful, locally owned restaurant with an eclectic menu and fresh, delicious food. Then they changed with the economy to become a japanese steakhouse and sushi bar - bad idea. Who needs another one of those? Well, I am happy to report that they're back. Although the sign out front still says Kimono, the food that brought me in the first time is back on the menu. The baby shrimp roll appetizers are crispy and perfectly accompanied with a spicy dipping sauce. My favorite entrees are the honey walnut shrimp, the crispy tofu and the crispy scallops. The people are so friendly and willing to adjust the dishes to make it perfect for you. I will be returning with friends.
Pros: Fresh and delicious.
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