For example, you get very thin slices of Kalbi wrapped around some detached rib bone. Elsewhere, the slices are much thicker and often still attached to the rib bone. I'd say about the half the amount elsewhere. If you're dressed casually, they put you out of sight even though the place is empty. Unfortunately, not many Korean restaurants around. They need a competition.
Pros: food tastes decent
Cons: meager amount
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