When I drove into the lot I knew this was the place. I could see and smell the sweet apple and oak coming out of the smokestack in the back smokehouse area. I found a nice smoke ring on my Tri tip and Baby back ribs and both were tender as well. This BBQ is as good as it gets and better than some in my home state of Texas.
Pros: Apple & Oak Wood for smoking, Shiner Bock on tap
Cons: Closed on Monday, no Monday Night football
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