Overall service, quality, atmosphere and price were excellent. Steven our waiter was spot on for everything (and I'm a former waitress and picky!). Started with fresh salad and what tasted like homemade dressing (very good). Good pricing as they had dinner in a range of prices up to around $22. $10.95 for nice size portions of the eggplant and tasty garlic butter angel hair pasta (brought 1/2 home of both). Sauce was 'okay to good? 3 stars', as the sauce did taste a bit like Chef Boyardee, which I didn't like, but as we all know Chef Boyardee has been around for years for a reason (a lot of people love it!). I'm just used to a different type of sauce and by no means was bad just different. I finished dinner with good coffee and a warm chocolate pecan caramel cake (yummy!). Italian Mom, had Tiramisu (I prefer homemade) but my Mom liked it. To me, Tiramisu wasn't great but was good (3 stars), just tasted store brought. We will definitely go back because of the service, quality of food and prices. This restaurant was well worth it. Look forward to our next visit. Overall 4 and not 5 stars because of sauce, no homemade Tiramisu and older blond cashier, who came across as a bit cold and uncaring. Her ?measured? words, her body language and appeared lack of caring wasn?t a good representation for this fine restaurant.
Pros: Overall service, quality, atmosphere & price were excellent
Cons: Sauce could be better (mroe spices?)
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