I rate my sushi on freshness. I don't care if it is a traditional place (Fros is not) or a trendy place. Fros is definelty not traditional style but more of a regular hang out.... I'm sitting at the sushi bar and like every third table that walked in, the chefs knew the names of these people! Thats what made me go back. My first experience was not any thing to brag about, it was medi-owker at best, but they had UNI and it was fresh.
I have been back several times and now they call me by whats up "dude"...maybe they will know my name soon?
Pros: Fresh Fish
Cons: parking is a challenge
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