As a professional chef this has to rate as one of my worst experiences ever. The service was horrfic. Our server Tara was ill equipped to handle rudimentary requests. She was flustered and unable to save a quickly deteriorating situation. The gratuity included with our party of 16, obviously sent the message to her that it was not neccessary to offer service at all. The food, hardly edible, the drinks poorly mixed. While the decor is interesting and the restaurant is well thought out, it is not worth the West Hollywood price. Wish I had read these reviews first. Spanish Kitchen start over and learn the basics, or do us all a favor and close your doors.
Pros: decor
Cons: service
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