Last summer my wife and I hired Chef Roland to cater our wedding. He was incredibly flexible in working with a number of dietary restrictions and came up with a menu that blew us away. It was a cocktail-style brunch with about 12 different small plates and every single one was a hit! Six months later and we're still receiving compliments on the food! His staff is very courteous and well-trained and gave our simple affair an elegance beyond what we had expected.Chef Roland is fast, professional, creative, meticulously clean, and a darn nice person to boot. If you have the chance to work with him you will NOT be disappointed.
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