The service at the Hofbrauhaus was very good, but the menu was limited, the food was awful, and the prices were a joke. \r
The menu has far too few choices and amazingly, this is the only German restaurant I've ever seen with only 2 varieties of sausage. Astounding, given the fact Germans have over 1500 varieties.\r
I ordered a plate consisting of 1 knock-wurst, 1 bratwurst, 1 pork chop, sauerkraut, and German potato salad. Both the wurst were bland and spongy. Nothing at all like the great German sausages I've had at Munich Haus. The pork chop was ok, but at $22, It was hardly worth the extra $8 they charge for it (The plate is also offered without the chop for $14). The potato salad was ghastly. Just plain potatoes, slathered in too much mustard, flavorless and unappealing in every way. The sauerkraut was not equally as bad, but wasn't great either.\r
A waste of $50 for overpriced slop. I spent the next 2 hours listening to my date complain about the $15 pizza she had ori
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