I am very disapointed to hear that the chef at Oceanview Bistro has changed. Will the menu change too?Did he leave a recipe book? You can definately tell the difference in the food, already. I am hoping it's just the cost you pay when you lose someone. Will I still be able to get my favorite Bread Pudding that I crave no lie in the middle of the night that reminds me of the severe cravings I got when I was pregnant with my first born. My husband will tell you that the craving was bad and he has never forgiven me for it. I hope that this restaurant can keep the same standard that they had before the change. Although service is important the real reason you go to a restaurant is the food. If the food is not good than forget it. I feel bad for the next chef because I have been spoiled.
Pros: Location, Location, Location
Cons: Change is constant but not always good
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