I'm really tired of seeing such bad reviews of the place, a restaurant in such a prime location with such an eclectic menu shouldn't be talked about so bad. sometimes at a place that isnt corporate will slip, without business you can't pay for the quality items. I'm sure the cooks are aggravated as well, all cooks take great pride in what they make, and if money gets in the way of that... well, lets just say morale falls.
but lets not totally trash the restaurant based on one visit.
Go again. even if its for restaurant week and you want to get way more than your money is worth.
Pros: location, different tastes, excellent drinks
Cons: parking
more