We were invited out to dinner with my cousin and her husband. They invited us for the chefs table,which we had no idea what to expect. All I can say is WOW!!! We were totally blown away by this experience. When they lead you into the restaurant and take you in the kitchen, I have to admit that was slightly strange, but if we would be treated to the 12 course tasting menu we had, I would gladly sit with the chef's every time I went out. Chef Jason was the most creative, astounding, passionate chef it has been our pleasure to dine with. I read in the paper just the other day that he is only 24 yrs old...well I definitely expect him to have an incredible future, and to become tops in his career. If one can cook at this stage the way he does at such a young age then look out, what a talent. Our waiter Ben was one of the nicest most knowledgeable, attentive, wonderful servers ever!!! I definitely donot want to leave out Max the pastry chef who also was very creative and definitely had a strong sense of pride in his work. All the kitchen staff was so friendly, they really wanted your input, and just gave us a very memorable evening. I would recommend if you want a totally impressive evening that will knock your socks off, treat yourself to this wonderful experience. Thanks again guys...Hope you see this.
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