As a former resident of both NJ and NY, I have pretty high standards for something as humble as a pizza. I have been consistently happy with the quality of pizzas at ""the Cozz"" - it's the closest thing I've been able to find to home in over 10 years in this area. Good, quality ingredients, a thinner style crust which is properly cooked, and a good sauce combine for pizzas that I'm happy to order when I want a taste of good pizza, not the junk that passes in most pizza places around here.\r
They also use good ingredients - for example, real mushrooms rather than the canned variety used by a competitor just up the road. Do yourself a favor and learn what the locals have over the past couple of years - this is your place for a great pizza night. Don't forget the calzones - they're pretty good too. \r
My only wish is that they would expand the menu a little bit - but overall, I'm extremely happy with every order.
Pros: Great pizza
Cons: N/A
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