I went to there with 10 work colleagues from both New York and Chicago. We waited 90 minutes, although we had reservations and drank the beer that was agreed by all to be flat. This place was out everything - pizza dough, so no pizza, no pasta primavera, no salmon, no ribs, no guacamole for quesadillas, no sirloin steak, and I'm sure there were others. What a disappointment because we went there for the wood fired pizza touted by their logo and slogan. I would NEVER go back there again, sorry.
more