If you like to be crowded into a corral, like the ""beef"" you are going to be served, this is the place for you. You will experience a long wait in the bar, so the business can extract enough profit from liquor sales. Then you will be herded into the dining room, where the staff pretends to be efficient..they are just trying to get you in and out as quickly as possible. The steaks are so laden with tenderizers you can actually peel layers of the meat away. Low quality food, assembly line service, cafeteria atmosphere..what a concept. I can't believe the place is so incredibly popular. I won't go back..
Cons: Awful atmosphere
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