This is the real deal. From the outside, I'd never thought it was anything other than a HB Hams wannabe, but inside you have family owners and cooks from ""Naw-lins"". The shrimp creole was awesome and as rich and fresh as you are going to find this side of the French Quarter. When you go, you have to (!) save room for the fresh beignets. I have never had a beignet as good- anywhere. Service was attentive to every detail and these folks are definitely from the delta. Please keep this place in business.
Pros: Food. Food. Service
Cons: Basic dining room- but not than big of a deal
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