I've been to Brutti's off and on over the years. The food's been inconsistent. I went back recently and was blown away by a scallop special!! The steak were done perfectly, and sauces superb. Aparently, they have a new Chef. He's awesome!! I'll go back again and again as long as Chef Michael Ivens is cooking:o)
Pros: Specials are always a good bet. Fresh bread.
Cons: Parking
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