Went there last night with my financee and started with a mint julep and an Abita Turbo Dog (stout). Both were excellent and set the mood. The place isn't fancy by an stretch, but it's nice, clean and for the sports fans, several large television sets on the bar side (where we sat). We started with 4 oyster shooters and a side of catfish from the happy hour menu (4 to 6pm, unbelievable values). All were excellent and probably some of the best oysters and hands down, the best catfish, I've had. We then ordered the crab boil, 1/2 a crawfish boil and added a sausage and corn to the boil. We chose the mild, which was plenty warm for my taste. We were pretty much set on just gettng the crab boil, but the owner (?) was fairly adamant about trying the crawfish, so we took his advice and added a 1/2 order. We're VERY glad we did. He then brought out a large stainless steel bowl with a roll of paper towels and said, ""It's going to get messy."" Was it messy? Yes. Was it some of the best cajun food I've had? Yes. I've been to NOLA as well as Kramer, LA (look it up) and this was as good if not better than anything there. We're looking forward to returning and sampling their other menu items.
Pros: EXCELLENT food and service
Cons: A little difficult to find
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