My husband I dined here for our one month wedding anniversary. We went on a Saturday night at 9 p.m. and the dining room was clearning out. After 10 minutes of our arrival, the entire dining room cleared out. I will say the bar area looked like a more happening scene. Anyways, I've been to super fancy places and this was up there on the fancy facility list but the food was good, not GREAT, outstanding, superb. The wine selection was disappointing. We were looking for more Cabs but realized that there were only Pinot Noirs on the list....yes, I know this is Pacific Northwest, but come on....have a little bit more of a selection. Anyways, I can't complain too much, the food was good, service was excellent, and the place is nice.
Pros: Service
Cons: The location....kind of in a remote part of the city where this restaurant is the only place that's open at that time.
more