I miss living on Corona and being able to walk over to Table 6...the food is really innovative and interesting and the service is generally spot on. In the years I have been going there, I have only had one bad experience, which was remedied when I wrote the owner the next day. And, I had the best glass of wine I've ever had there, a French white, about 2 years ago. It's pricey, but you get what you pay for and in this case, that means attention to detail. I'm not always wowed by the strange combinations (popcorn with caramel and shrimp??) but overall, the menu changes enough to always warrant a return. Plus, the butter studded with Hawaiian pink salt is very addictive.
Pros: Revolving, seasonal menu, interesting wines
more