To me, Daniel Wong's Kitchen is more then just a good place to eat. It's a place my girlfriend and I have spent 3 anniversaries at which makes it special to us. The actual building is small and feels like a hole in the wall spot but when you find it you feel like you've discovered a gem, and you have.\r
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Some people say this isn't very good Chinese food, but really this is a southern and more healthy twist to traditional Chinese food. The prices are very reasonable, and the traffic in store is low, which makes this a great place to have a conversation over dinner. The food is excellent! I have a taste for the Mushroom Stuffed Chicken, but when I've ordered other things before I wasn't let down. Try the Roadkill Pork appetizer, you won't regret it.\r
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When served you are given a rice bowl for the table, a plate, and your food will be on a platter. This family style serving makes sharing food very easy, and with a larger group you get an idea on what you're missing out on for next time. (I learned the duck was great last time I was there with a group)\r
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I would recommend this place to anyone, even though I feel like I'm giving up my secret restaurant.
Pros: Great food, great price, little noise
Cons: I live kind of far away
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