I was put on hold twice without being asked if it was OK. We were seated at a terrible table. Tables near aisles and noisy areas should be used for larger parties; some consideration should be shown for parties of two. Our server was so uptight I wanted to give him a valium. Staff standing around amongst the tables is very annoying. Worst of all was being asked twice by a manager if the food and the service were OK. He made it sound as if he was expecting a problem. We watched the owner flit from ""VIP"" to ""VIP"" while ignoring the rest of his guests. It made us feel really loved.\r
Aside from all of this the food was excellent.\r
Pros: Great food
Cons: Amateur service
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