So I was here on New Year's eve and I know, I shouldn't expect much on that night but I could never have dreamt of a worse experience!!! First of all when we called to make the reservation they assured us that they were serving their regular menu. Personally, I think this is the most over-rated restaurant in the universe, the food is marginal normally and WAY over priced but my friend like's it here. When we sat down they handed us a ""New Year's Eve"" menu. What they essentially did is take a few things off their regular menu and jacked the price up 3x at least. $28 for a green salad???????? I asked our waiter who was seriously, the rudest person I've ever encountered, for a wine list by the glass. He said they didn't have one, which I happen to know is untrue. When I finally got him to admit they do have one he said, ""yeah but not tonight"" Oh I get it, so you can charge me $30 for a glass of $5 chianti???!!!! What he brought me was undrinkable. Not only did he roll his eyes every time we asked him a question he was actually venomously rude. At the end of this horrendous night I understood why. What did he care, they added 20% tip no matter how many people in your party. One person in our party ordered the salmon, which I'm not sure why being that the smell of bad fish in the entire restaurant was making me gag. When we tried to tell the waiter that it was horrible his response was ""well you put sauce all over it"" that was to mask the stench!!!! My friend wouldn't let me see the check when it came but I'm sure the curmudgeon didn't take it off the bill. When the desserts came they looked like they had taken them off unfinished plates from other tables. HOW DOES THIS PLACE STAY OPEN?????????
Pros: NONE!!!!!!
Cons: horrible food, high prices,rude service
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