""I ate here for the 1st time with my boyfriend and his mother last Saturday night. The weather was lousy and we got there at 5pm so it wasn't crazy-busy yet, which, from what I've heard, is a smart time to go for dinner. The service was very attentive, no problems there. We had the shrimp cocktail appetizers which were so fresh. The shrimp was huge and really good, I highly recommend it. I had the Mahi-Mah dish and the fish was so tender and delicious, along with the pineapple salsa and shoestring sweet potato fries. The problem with this dish is that they say it's citrus glazed and it was not, it was smothered in what tasted like bottled Kraft barbeque sauce! What a mistake to do that to the fish, they should've just put the pineapple salsa on top or along side it, that would've been fine, but the bbq sauce ruined it, so that was disappointing and I was surprised they did that. Otherwise, the other dishes we had were excellent-- the stuffed whole flounder and crusted red snapper dishes. The blueberry crisp for dessert was good enough, not great. I would definitely go back again and try other things, but I wouldn't get that Mahi-Mahi dish. It was a little pricey, not hugely over the top for what you get. The portions are big and it's very good quality over all.""
Pros: Good food, good service
Cons: Gets very busy if you don't go early
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