This place is just another cheese fest in Orange County. The decor, the lighting, the staff...all of it. No originality and an 8$ an hour staff at the door that behaves like people owe them something. Robert at the front door is a complete d*ck. We arrived at 945 pm, the club was empty, and he made us wait like it was midnight and we were in Hollywood.
Pros: The two brunette bartenders
Cons: The doormen, and the unoriginal club.
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