I have read all of the reviews..and to me, it is a bit strange that people either hate it or it has no faults at all....kind of like perhaps maybe the owner as well has the staff have come in and made positive comments. I would just like to say to the restauranteurs that you should listen to critical reveiws and improve things ! Not just ignore them and fluff the reveiws up yourselves ! Fresh Italian is the best way to go ! Get a fantasic cook/chef in your kitchen and improve your customer service! How hard is it to make good Italian food? Not hard. Perhaps I will visit when I see a real review...where someone expounds the improvements in service and quality. Until then, I would be a bit wary.
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