Ruth Chris.....what's the big deal?? I can't figure out why people pay this much money for a place that serves a steak that doesn't have much flavor...I think they use prime meat which you can purchase at local butchers market. it's not dry aged or special kobe beef or anything. I can honestly say I can cook better steaks my self with sam's club beef. This was a total waste of money...the only thing good was the service. But I want a good steak too if I'm paying this much money. I will never return.
Pros: good service
Cons: over priced bad steaks
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