Cafe Sam is Pittsburgh's best restaurant. Period. Where else can you get a large martini for $7.50 and a 15 oz. New York Strip Steak broiled to perfection for under $20? We stopped in on a snowy winter night, and were quickly warmed by the cozy atmosphere, friendly service, and great food at reasonable pricing. There is something on the huge menu for everyone, from basic continental to the finest in French cuisine (the host told us that both the owner and executive chef are Culinary Institute of America graduates). A lot of the food has interesting twists: there is a white kidney bean soup with kielbasa, a.k.a. Sam's wedding soup ($3.75), and tilapia picatta style ($14.95) which I usually see on veal or chicken. Don't forget to try the bittersweet chocolate mousee for dessert. Everthing about our experience was really perfect, and we can't wait to go back again!
Pros: Great value!
Cons: None!
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