I spent my New Year's Eve in the company of good friends at El Meson. I had a such a fantastic experience from the attentive service to the excellent food to the live flamenco music. They had a special holiday menu which featured an imaginative variety of entrees, salads and appetizers. The ""Borrego"" - lamb - caught my eye as it was marinated in cinnamon and paprika and served with roasted red pepper mashed potatoes and asparagus. Every bite was so savory and rich, it was disappointing when my plate was empty.
more