Yesterday was my first trip to Biaggi's and I truly enjoyed it! Sunday evening, so it wasn't extremely packed. We were greeted by about 7 greeters and taken to a cozy little booth right away. Our server came over right away and got us started by mixing their delicious herb infused olive oil with fresh cracked pepper and Parmesan cheese for dipping our bread. She seemed to rush through the specials of the day and completely lost me in the middle, I generally tend to forgive servers who have to say those lines so many times a day... especially since it was on paper right in front of us.
Pros: great service, delicious food
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