We had planned to eat at Tangerino. What a mess that place is. We left after dismayed with our cold food, 2 oz 15 dollar martinis, and overall frighteningly inauthentic interior,and went to Olives. The friendly and fast bartenders, MAtt and Jon, were very accomodating. The beef Carpaccio was the best I've ever had. Olives (and Mistral) are testament to not only great food but also VALUE. Hope to be back soon
Pros: Bartenders Matt and Jon, food, wine
Cons: wish it was open later
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