I have been going to Chino since they opened. The quality of the food has changed over the years, the blackberry mohito martini has less puree than it used to, and it caters more the the suburb crowd but it stil is Chino Latino. They need to open up locations in SF, Chicago, and NYC if you ask me.
Pros: No other resturant like it
Cons: Loud and hard to get a table on the weekends
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